I suspect keeping a supply of fresh shellfish for one style of pizza was an issue. It's our go to place when we are in the area. It comes with two sauces. It's been years since it was on the menu. As usual, we took two of the right slices home. We always order the calamari, which they call Miso Fritto. The bread with olive oil and Parmesan cheese they put on the table is great. We are regular sized eaters, but those pizzas give a lot for your money. It was difficult to remember we were in the middle of a strip mall.